Food
Things I’m eating/cooking
1
Patty melt and fries
2
Made Sean Brock’s buttermilk biscuits.
3
Shrimp and Grits — as a Californian now living in the south, it’s been really exciting to cook, eat, and learn more about Southern cuisine.
4
I’m usually skeptical of weird food combos (grapples, turducken, etc) but croissant toast is a combo I can get behind.
