Pain chocolat 8/10. Admittedly, I was not a pain choc fan before this. I used to find them too chocolatey to enjoy the pastry, or not chocolatey enough to be an indulgent treat. This pain changed my mind, it was a simple pleasure, with a great flaky pastry and a rich chocolate treat inside. My only criticism is that in the baking process, the chocolate strips ended up rolled on top of each other, meaning the spread wasn’t as even as I’d hoped for.

Boulangerie Au Vieux Village
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